Thai Style Quinoa Salad
This was one of the very first vegan dishes I looked up online and cooked back when we decided to make this lifestyle change!
It is hands down one of my absolute favourite salads of all time and packs so much flavour into every mouthful!
Definitely a winner as a side or main and a wonderful Pot Luck salad too!
|1 Cup Quinoa (cooked)|
|2 Cups Red Cabbage (Shredded)|
|1 Red Pepper (Diced)|
|1 Cup Carrots (Grated)|
|1/2 Cup Coriander or Parsley (Chopped)|
|1/4 Cup Green Onions (Diced)|
|1/2 Cup Salted Cashews (Roughly Chopped)|
|Optional: 1 Cup Edamame or Chickpeas|
|For Dressing: 1/4 Cup Peanut or Almond Butter|
|2 Tsp Ginger (Freshly Grated)|
|3 Tbsp Gluten Free Soya Sauce|
|1 Tbsp Agave or Maple Syrup|
|1 Tbsp Rice or Red Wine Vinegar|
|2 Tsp Sesame Oil|