Herb and “Cheese” Biscuits
These delicious and versatile herb and “cheese” biscuits are such a wonderful savoury baked good to add to your baking repertoire! They are great as a side to salads, soups or as a breakfast alternative to normal bread! You can add any herbs you like and any dairy free cheese you like as well and can also add additional items such as diced capsicum, olives, etc. the possibilities are endless!
I particularly am fond of making these as I have my great grandmothers old pastry cutters that have been used and passed down and used for over 60 years in my family and I will most definitely be passing these down to our children as well one day!
|2 Cups Plain Flour|
|2 Tsp Baking Powder|
|3/4 Tsp Sea Salt|
|1/2 Tsp Baking Soda|
|6 Tbsp Cold Dairy Free Butter|
|1/2 Cup Shredded Vegan Cheese|
|1/4 Cup Chopped Fresh Herbs of Your Choice|
|2-3 Tbsp Plant Based Milk|